The effect of chlorination on chicken carcasses infected with Salmonellae
نویسندگان
چکیده
منابع مشابه
Isolation and identification of Salmonellae from chicken carcasses in processing plants in Yazd province, central Iran
This study was conducted to determine the prevalence of Salmonellae contamination of chicken carcasses in slaughterhouses in central Iran (Yazd province). 435 samples were obtained from liver, breast— before and after chilling—and bacteriological and serological examinations were done. The results showed that the rate of contamination of liver, breast meat—before and after chiller—were 8.1, 18....
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ژورنال
عنوان ژورنال: Journal of Hygiene
سال: 1961
ISSN: 0022-1724
DOI: 10.1017/s0022172400039000